Dspad avatar

Member since: 12 months ago

Dan Spadora

Location: Hopatcong, NJ

Bio:
I love eating, big fan. I'll try anything.

Food that Dspad follows


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Dspad's Wall

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    Dspad posted a video - 4 months ago

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    "The Everyman Review - BB's Banana Chutney"

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    bwoolley Right-arrow-white4 months ago


    yea great job!!
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    Dspad is now following Le Mothais Sur Feuille Chevre - 4 months ago

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    justinnovello Right-arrow-white4 months ago


    Dan love the Mothais video, ur stuff is great!
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    Dspad posted a video - 4 months ago

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    "The Everyman Review - Le Mothais Sur Feuille Chevre"

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    Dspad posted a video - 4 months ago

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    "A Video Review of Rossini"

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    Dspad posted a video - 4 months ago

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    "The Everyman Review - Urgelia"

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    adriel_winelibrary_com Right-arrow-white5 months ago


    Good job on the Gres Champenois Petite video
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    Dspad is now following Gres Champenois Petit - 7 months ago

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    Dspad is now following Kaltbach Cave Aged Gruyere AOC - 7 months ago

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    Dspad wrote a review about Kaltbach Cave Aged Gruyere AOC - 7 months ago

    Man oh man...it's time to break out my raclette grill. Loved this pick, thanks to @GourmetLibrary via Twitter for the suggestion. Did indeed have to order a full pound of the stuff. Despite being a raw cow's cheese, something about its earthy stank almost fakes me out to take it for a goat cheese. Not sure if my wife would enjoy it, but she certainly has to try this! The development of the flavor over your palate is wonderful, and paired with foods? Over a hot raclette grill? Toss in some paprika? You've got yourself an awesome meal to share with friends. Order up a few pounds, invite over some friends & let the melting begin!
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    Dspad wrote a review about Piave Vecchio 1 Year - 7 months ago

    This cheese came highly recommended by @GourmetLibrary via Twitter, so a big thanks to them first off...they were absolutely correct! This cheese is indeed dense, packed with flavor, but has a creamy texture. If it was to be grated it would make like a parmesan, similar to the notes comparing it to a young Parmigiano Reggiano. A hint of sweetness. Much love to this cheese.
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    Dspad is now following Piave Vecchio 1 Year - 7 months ago

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    Dspad is now following Mimolette Isigny 18 month - 7 months ago

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    Dspad wrote a review about Mimolette Isigny 18 month - 7 months ago

    This cheese came recommended by the Gourmet Library staff on-site & BLEW MY FACE OFF. I was intrigued by the color at first & immediately taken by the intense flavor & extremely firm density. This cheese is slow to eat & a pound will last you quite a while. The rind is quite a showpiece & the color makes for great table presentation. Wonderful with a truffle honey. Gourmet Library, will you be getting this back in stock soon??
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    Dspad is now following Moosbacher - 7 months ago

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    Dspad wrote a review about Moosbacher - 7 months ago

    Creamy & delicious, quite possibly more preferred by my palate than a Gouda. I'm not a #1 fan of Swiss/Alpine cheeses, but as noted in the description the stylistic blend of this cheese makes it a delightful hybrid.
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    Dspad is now following Twin Oaks 3 Year Cheddar - 7 months ago

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    Dspad wrote a review about Twin Oaks 3 Year Cheddar - 7 months ago

    A solid cheddar, vastly preferable over other store, big name varieties that don't bring as much thunder.
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    Dspad is now following Moody Blue - 7 months ago

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    Dspad is now following Tuma Persa Lost Cheese - 7 months ago

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    Dspad wrote a review about Tuma Persa Lost Cheese - 7 months ago

    The weight of this cheese is delightful...a fantastic texture with a sharp, pronounced flavor.
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    Dspad wrote a review about Moody Blue - 7 months ago

    One of my favorites! Great to snack on by its lonesome, but try melting some crumbles in a pan grilled ham sandwich or over the top of a juicy burger as well!
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    Dspad joined Gourmet Library! - 12 months ago

    You can welcome them by leaving a note on their profile

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