Sug Price | $23.99/lb

You Save | 20%

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Description:

The Keen family have been making cheese at Moorhayes Farm, Wincanton in Somerset since 1898 when the family first moved there. They make just one variety, but we do it really well, says Stephen Keen. All the milk comes from our own herd of 250 Friesians, so we can make sure they are well fed and cared for. When customers buy our cheese they know it is made by hand with individual care and matured for at least ten months on wooden shelves before it goes into the stores. Smooth and firm textured with long, complex, rich, nutty flavors and a tangy bite at the end.

• Size: Fractional
• Milk Type: Cow Raw
• Country: England
• Region: Somerset
• Paired Spirit: California Cab

ingredients :

Cow's milk, cultures, salt, rennet

Categories:

• Artisan Cheese
• Artisan Cheese > Semi-Hard Cheese
• Artisan Cheese > Cow's Milk Cheese