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Bonati Parmigiano Reggiano 5yr
$
20
99
per lb
Sug Price | $32.99/lb
You Save | 36%
This rare cheese is very hard to get, there only a few released each year. Each cheese is carefully and lovingly aged, still moist. The result is an intense bouquet which powers the fruitiness and tangy flavors of the cheese. This is a truly amazing cheese.
- Size: Fractional
- Milk Type: Cow Raw
- Country: Italy
- Region: Emilia Romagna
- Paired Spirit: Super Tuscan
ingredients :
Cow's milk, rennet, salt
categories:
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Library Code: 47199
reviews for this product
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posted by warrenbobrow123 on 10/09/2009
this cheese is a thing of rare beauty. I enjoyed a hunk just a moment ago with drops of 50 year old Aceto Balsamic Vinegar. The Red Cow shivers in the wake of this salubrious cheese. Get it while you are still able to find cheese this well made. You can taste what the cow was eating the day before it was milked over five years ago. I'm drinking a 2002 Pax Obsidian Syrah with my cheese. Oh, the bread is from the Sullivan St. Bakery. charred and rubbed with a half of a garlic clove and some EVOO from Barbara.
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