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Rougie Confit de Canard 6 to 8 Duck Legs

$

38

99

each

Sug Price | $64.99/ea

You Save | 40%

Qty Left

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Description:

Easy to cook! A true gourmet meal in minutes! Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve with fried potatoes and side salad.

  • Size: 67.5 oz Drained 37.56 oz
  • Country: France

ingredients :

6/8 duck legs, duck fat, salt

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Library Code: 48871

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    created by Gourmet Library

    on 11/19/2009

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