Sug Price | $17.99/ea

You Save | 27%

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Description:

After adding a layer of fresh Granny Smith apples in the middle and on top of our cinnamon walnut cake, we slow bake this cake to gently caramelize the apples. Best served after 24 hours to allow the apples to soften and marinate.

• Size: EACH
• Country: USA
• Region: Massachusetts

ingredients :

Sugar, sour cream (cultured pasteurized milk, cream, nonfat milk, and rennet), Enriched bleached wheat flour (niacin, iron, thiamin, mononitrate, riboflavin, folic acid), eggs, soybean oil, apples, walnuts, palm oil, leavening (monocalcium phosphate, sodium bicarbonate, sodium acid pyrophosphate, cornstarch), Modified Food Starch, propylene glycol mono- and diesters of fat and fatty acids (emulsifier), vanilla extract, cinnamon, dextrose, egg whites, mono- and diglycerides (emulsifier), salt, natural flavors, sodium stearoyl lactylate, testraspdoum pyrophosophate, disodium phosphate, xanath gum, calcium sulphate, gum arabic, soy lecithin, cellulose gum, extractives of tumeric (for color)

Categories:

• Cakes and Confections
• Coffee
• Coffee > Coffee Complements
• Tea
• Tea > Tea Compliments