Shop
Videos
Account
and receive special offers daily
Review of: Cal Valls Wild Oak Honey the product may be great, but I hope he's taking that jar home with him, the big double-dipper!
Review of: Parmigiano Reggiano I always had bought my parm pre-grated from the grocery and then I watched Justin's review of this Parmigiano Reggiano and just grated some on to some of my most favorite Novello half-and-half pasta that had been drizzled with Il Casolare Extra Virgin Olive Oil both of which I purchased from Gourmet Library. I can't think of a more delicious bowl of pasta. The cheese is so full of fruity and nutty taste that it made an already world-class pasta maybe a world-best pasta. If you are using the parmigiano you buy pre grated at the grocery, please stop. It's junk. Get the good stuff because it will make all the difference in the world to your eating experience. I absolutely love this cheese and am going to have to buy more soon because I only bought 1 pound. Thank you Gourmet Library for offering this totally incredible cheese. It's rad, awesome and totally delectable!!!!
Review of: Piave Vecchio 1 Year You simply cannot go wrong with this one. I may be off in my flavor description but for me this is what it reminds me of. It almost has a cheddar meets parmesan flavor profile. The texture is dry but silky / creamy. As described above, it is crumbly like parmesan and very dense. Put this in a salad or just cut and eat. It goes well with a variety of wines. Right know I’m enjoying this with a Riesling and it’s working out just fine.
Review of: Manchego 9 Month Dehesa This is a good cheese, very nutty and salty. I have had better Manchengos (beacuse I was in Spain last month,) but have also had much worse.
Review of: Gouda Aged 5 Year When I first had this cheese I wasn't impressed. I was tasting it along with some other cheeses but when I came back to it it became my favorite of the 6 or so that I tasted. Starts nice and buttery with excellent crystallization. Gives it great texture. Builds the taste in your mouth. Also get the caramel that other reviewers mentioned. A very sweet cheese. Very good.
Review of: Tomme Crayeuse Paired this with a savory 13-year-old Napa Cab (1997 Burgess), and it was a real delight. My girlfriend and I can't get enough of this cheese.
Review of: Beemster Aged Lite Matured Justin nailed the flavor profile in this review. Absolutely a very unique cheese with tons of depth. As described in the video this buttery caramel nutty profile explodes on your pallet. It does have a slight sweet flavor but not in an awkward way more so in a rich flavorful way. This one is phenomenal on it’s own but easily would pair well with many styles of crackers and breads. Buy it in bulk.
Review of: Marmite Yeast Extract OMG! Everett just mixed cream cheese and marmite... it is an awesome creamy combo... I can't stop eating it
Review of: Raw Rhododendron Honey I received my raw rhododendron honey late this afternoon, just as I was trying to figure out what to make for dinner. Should I make chicken, burgers, steak, salmon? I was having trouble figuring it out so I stopped for a moment and opened my honey to give it a little taste. Very delicious, I thought, and so fragrant, perhaps perfect for a glaze... So I took the chicken out of the fridge and prepared a nice glaze of Rhododendron honey, soy, garlic, imported french dijon mustard, some L'Estornell Reserva Sherry Wine Vinegar (from Gourmet Library...mmmmmm....) and just a touch of corn starch and spread it liberally all over the the nice fat bird. Well, I've got to tell you that this was one FANTASTIC little chicky! The rhododendron honey honestly made all the difference, the chicken had a floral aroma that made my mouth water as soon as I started to smell it cooking and the glaze turned the skin crispy and succulent and savory and the meat of the bird was moist and ...more
Review of: Petit Frere Crave Brothers Farmstead Classics Agreed - this is a great cheese and easy to eat. Recommend even if you usually don't care for washed rind cheese.
Review of: Bucheron Sevre Belle This combo right here: Five Mile Smoked Cheddar Gouda Aged 5 Year Bucheron Sevre Belle on Lazzaroni Classic Bruschette All bought here, and incredibly delicious.
Review of: Petit Frere Crave Brothers Farmstead Classics Wow, absolutely delicious. Only got this due to the WLTV free shipping and just tried a little bit tonight and loved it. Directions say to get the cheese to room tempature but I ate right out of the fridge with the rind. Nice nutty and earthy flavored to this wine. For the price i absolutely recommend it.
Review of: Monteo Tavoliere Don't ask me why, but I am a little intimidated of cheese. I'm not certain if it's because of the variety of textures, colors, smells, prices, or what, but I've always been just a scared of them. So, having gotten heavily into wines over the past decade and at the same time having become a gourmet food junkie, I thought I'd try to overcome my fear of cheese. So I sent an email to Justin and asked him for some recommendations to go with some delicious Gewürztraminer I bought from Gary Vee at Wine Library. Justin suggested this Monteo Tavoliere and i can't say I know exactly what I am tasting for, but this cheese is DEEElicious. It's very creamy, not overly sharp and exceptionally tasty. It pairs incredibly well with the wine and my only gripe is that it goes fast because I can't stop eating it. Many, many thanks to Justin for this superb recommendation. I absolutely LOVE this Cheese! I think I am a little more confident today picking a good cheese. ...more
Review of: Vasterbotten Wow, this is good. It has a creamy mouth feel to it while being flakey to the touch. The perfect amount of moisture holds this together well right before it crumbles and dissolves evenly in your mouth. I would describe it as mild to mild-medium. My wife loves this. It definitely reminds me of Parmesan. This would be great in a salad. My first batch is being enjoyed with a Bordeaux by itself. I should have ordered more but that’s OK. It gives me an excuse to place another order and grab more stuff while I’m there :)
Review of: Raw Rhododendron Honey the only word that comes to mind to describe the Rhododendron honey is savory. it's not going to hit you with supersweet like your typical honey. it's a nice change of pace on yogurt.
Review of: Parmigiano Reggiano i didn't think i would be able to use up a whole pound of reggiano, but turns out i can. it has been going into pestos, mashed potatoes, toasted on top of crostinis and in mac & cheese. i am also just straight up eating it at my desk for lunch and thinking about making crackers with it tonight. shameful, but delicious. this hunk of parm is a great deal.
